Flying Saucer with trimmed foot ring

Classic Plate

Small Chef's Bowl and Dollop

Classic Plate, White Glaze, Chef Bryce Shuman

Charcoal Flying Saucer Style

A Selection of Dinnerware

Chef's Bowl, bone glaze

Boka Plate

Classic Plate, ash glaze with beauty mark

Flying Saucer, bone glaze

White Dinnerware

Flying Saucer, bone glaze

Clockwise from left: Comfort Dish, Slope Rim Plate, Pie, Bistro, Dollop, Clement

Clement Bowl, black glaze

Flying Saucer, Clement Bowls in two sizes, Box with Lid and Saucier and Cup

Chef's Bowl, bone glaze (reduction fired)

Bone Dinnerware

Flying Saucer with trimmed foot ring

Classic Plate, no foot, bone glaze

Custom Dinnerware

We work together to come up with the shapes, sizes and glazes that are right for you. Give me a call.

Bistro Bowl, bone glaze

Classic Plate, Shallow Chef's Bowl, Amuse, Box with Lid, Flying Saucer and Appy Plate

Pasta bowl, black glaze

White Glaze, chef's, bistro, clement bowls

Amuse

Betony Dinnerware

Comfort Dish, bone glaze

Oval dish, 9", black glaze

Tray, bone glaze, (oxidized firing)

Pie

Charcoal Dinnerware

Bone Glaze, Oxidized

Shallow Chef's bowl

Cereal, slip, ash glaze, iron rim

Aska Dinnerware

A range of shapes, glazes and clay bodies

Ash Glazed Dinnerware

Me! With rhubarb.

Samples of some of the shapes and glazes I make for chefs. Here is a link for a PDF catalog. Contact me for lead times, which vary depending on how busy I am, and prices for your specific order. All of my shapes can be made in any of my glazes. Everything is handmade, by me, to order. Please plan ahead!

Restaurants using my pottery:

Aska, at Wythe and N 11th, Brooklyn, NY, Chef Fredrik Bersilius

Batard, 239 West Broadway, NYC, Chef Markus Glocker

Betony, 41 West 57th Street, NYC, Chef Bryce Shuman

Boka, 1729 Halstead, Chicago, Il, 60610, Chef Lee Wolen

Bunburys, Piermont Ave, Piermont, NY The coffee shop in Piermont NY where it all started in 1985

Clement, at The Peninsula Hotel, 700 Fifth Ave, NYC, Chefs Brandon Kida, Samuel Linder

The Dutch, 131 Sullivan St, NYC, Chefs Andrew Carmellini, Chef Jason Hua

The Farm House, 210 Almond St, Nashville, TN, Chef Trey Cioccia

NAVY, 137 Sullivan St, NYC, Chef Camille Becerra

O 'Lar, Piermont Ave, Piermont, NY, Chef Miguel Dominguez

Semilla, 160 Havemeyer St, No 5, Brooklyn, NY, Chef Jose Ramirez-Ruiz

Marc Forgione, 134 Reade St., NY, NY, Chef Marc Forgione

Centrolina, 974 Palmer Alley, Washington, D.C. Chef Amy Brandwein

Chef Michael Patlazhan

Rime, 4 King Street, Lunenberg, N.S. Canada, Chef Jeffrey McNeil

Llama Inn, 50 Withers St, Brooklyn, NY 11221, Chef Erik Ramierez

The Mayflower Grace, Litchfield County, CT,

Shuko, NYC, Chefs Nick Kim and Jimmey Lau

iddelafield, 415 Genesee St, Delafield, WI, chef Jonna Froelich

Liberty Street Bistro, 97 Liberty Street, Newburgh, NY, chef Michael Kelly

Sepia, 123 N Jefferson St., Chicago, Il, Chef Andrew Zimmerman

Momotaro, 820 W Lake St., Chicago, Il, Chef Mark Hellyar

The Informalist, 201 S Barstow, Eau Claire, WI, Chef Amy Huo

Salt & Charcoal, 171 Grant St, Brooklyn, NY, Chef Tadaaki Ishizaki

The Fairmont Pacific Rim, 1038 Canada Place, Van Couver, BC, Chef Hector Laguna

Gloria, 401 W 53rd St, NY, Chef Diego Garcia

Chef's Table, Brooklyn Fare, Manhattan, Chef Cesar Ramirez, current collaboration

Yvonne's, Boston, Mass

Lolita, Boston, Mass

Simon and the Whale, 23 Lexington Ave, NYC, Chef Matt Griffin

Gem, NYC, Chef Flynn Mcgarry

Llama San, NYC

MENA, NYC, Chef Victoria Blamey

Frank. Cornwall, CT

Xiquet, by Danny Lledo, DC

Sepia, Chef Andrew Zimmerman, Chicago

Sweetbriar, Chef Bryce Shuman, NYC

Community Table, Chef Christian Hunter, CT

Luthun, NYC

Cuvee, Chef Isaac Olivo, Chatham, MA

Nomai, Chef Jason Hua, Hingham, MA

Shoto, DC

R40, chef Gio Porto, LIC, NY

Baby Brasa, NYC