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On a phone? Scroll down for the photos!
Samples of some of the shapes and glazes I make for chefs. Here is a link for a PDF catalog. Contact me for lead times, which vary depending on how busy I am, and prices for your specific order. All of my shapes can be made in any of my glazes. Everything is handmade, by me, to order. Please plan ahead!
Restaurants using my pottery:
Aska, at Wythe and N 11th, Brooklyn, NY, Chef Fredrik Bersilius
Batard, 239 West Broadway, NYC, Chef Markus Glocker
Betony, 41 West 57th Street, NYC, Chef Bryce Shuman
Boka, 1729 Halstead, Chicago, Il, 60610, Chef Lee Wolen
Bunburys, Piermont Ave, Piermont, NY The coffee shop in Piermont NY where it all started in 1985
Clement, at The Peninsula Hotel, 700 Fifth Ave, NYC, Chefs Brandon Kida, Samuel Linder
The Dutch, 131 Sullivan St, NYC, Chefs Andrew Carmellini, Chef Jason Hua
The Farm House, 210 Almond St, Nashville, TN, Chef Trey Cioccia
NAVY, 137 Sullivan St, NYC, Chef Camille Becerra
O 'Lar, Piermont Ave, Piermont, NY, Chef Miguel Dominguez
Semilla, 160 Havemeyer St, No 5, Brooklyn, NY, Chef Jose Ramirez-Ruiz
Marc Forgione, 134 Reade St., NY, NY, Chef Marc Forgione
Centrolina, 974 Palmer Alley, Washington, D.C. Chef Amy Brandwein
Chef Michael Patlazhan
Rime, 4 King Street, Lunenberg, N.S. Canada, Chef Jeffrey McNeil
Llama Inn, 50 Withers St, Brooklyn, NY 11221, Chef Erik Ramierez
The Mayflower Grace, Litchfield County, CT, Chef Isaac Olivo
Shuko, NYC, Chefs Nick Kim and Jimmey Lau
iddelafield, 415 Genesee St, Delafield, WI, chef Jonna Froelich
Liberty Street Bistro, 97 Liberty Street, Newburgh, NY, chef Michael Kelly
Sepia, 123 N Jefferson St., Chicago, Il, Chef Andrew Zimmerman
Momotaro, 820 W Lake St., Chicago, Il, Chef Mark Hellyar
The Informalist, 201 S Barstow, Eau Claire, WI, Chef Amy Huo
Salt & Charcoal, 171 Grant St, Brooklyn, NY, Chef Tadaaki Ishizaki
The Fairmont Pacific Rim, 1038 Canada Place, Van Couver, BC, Chef Hector Laguna
Gloria, 401 W 53rd St, NY, Chef Diego Garcia
Chef's Table, Brooklyn Fare, Manhattan, Chef Cesar Ramirez, current collaboration
Yvonne's, Boston, Mass
Lolita, Boston, Mass
Simon and the Whale, 23 Lexington Ave, NYC, Chef Matt Griffin
Gem, NYC, Chef Flynn Mcgarry
On a phone? Scroll down for the photos!
Samples of some of the shapes and glazes I make for chefs. Here is a link for a PDF catalog. Contact me for lead times, which vary depending on how busy I am, and prices for your specific order. All of my shapes can be made in any of my glazes. Everything is handmade, by me, to order. Please plan ahead!
Restaurants using my pottery:
Aska, at Wythe and N 11th, Brooklyn, NY, Chef Fredrik Bersilius
Batard, 239 West Broadway, NYC, Chef Markus Glocker
Betony, 41 West 57th Street, NYC, Chef Bryce Shuman
Boka, 1729 Halstead, Chicago, Il, 60610, Chef Lee Wolen
Bunburys, Piermont Ave, Piermont, NY The coffee shop in Piermont NY where it all started in 1985
Clement, at The Peninsula Hotel, 700 Fifth Ave, NYC, Chefs Brandon Kida, Samuel Linder
The Dutch, 131 Sullivan St, NYC, Chefs Andrew Carmellini, Chef Jason Hua
The Farm House, 210 Almond St, Nashville, TN, Chef Trey Cioccia
NAVY, 137 Sullivan St, NYC, Chef Camille Becerra
O 'Lar, Piermont Ave, Piermont, NY, Chef Miguel Dominguez
Semilla, 160 Havemeyer St, No 5, Brooklyn, NY, Chef Jose Ramirez-Ruiz
Marc Forgione, 134 Reade St., NY, NY, Chef Marc Forgione
Centrolina, 974 Palmer Alley, Washington, D.C. Chef Amy Brandwein
Chef Michael Patlazhan
Rime, 4 King Street, Lunenberg, N.S. Canada, Chef Jeffrey McNeil
Llama Inn, 50 Withers St, Brooklyn, NY 11221, Chef Erik Ramierez
The Mayflower Grace, Litchfield County, CT, Chef Isaac Olivo
Shuko, NYC, Chefs Nick Kim and Jimmey Lau
iddelafield, 415 Genesee St, Delafield, WI, chef Jonna Froelich
Liberty Street Bistro, 97 Liberty Street, Newburgh, NY, chef Michael Kelly
Sepia, 123 N Jefferson St., Chicago, Il, Chef Andrew Zimmerman
Momotaro, 820 W Lake St., Chicago, Il, Chef Mark Hellyar
The Informalist, 201 S Barstow, Eau Claire, WI, Chef Amy Huo
Salt & Charcoal, 171 Grant St, Brooklyn, NY, Chef Tadaaki Ishizaki
The Fairmont Pacific Rim, 1038 Canada Place, Van Couver, BC, Chef Hector Laguna
Gloria, 401 W 53rd St, NY, Chef Diego Garcia
Chef's Table, Brooklyn Fare, Manhattan, Chef Cesar Ramirez, current collaboration
Yvonne's, Boston, Mass
Lolita, Boston, Mass
Simon and the Whale, 23 Lexington Ave, NYC, Chef Matt Griffin
Gem, NYC, Chef Flynn Mcgarry
Flying Saucer with trimmed foot ring
Classic Plate
Small Chef's Bowl and Dollop
Classic Plate, White Glaze, Chef Bryce Shuman
Charcoal Flying Saucer Style
A Selection of Dinnerware
Chef's Bowl, bone glaze
Boka Plate
Classic Plate, ash glaze with beauty mark
Flying Saucer, bone glaze
White Dinnerware
Flying Saucer, bone glaze
Clockwise from left: Comfort Dish, Slope Rim Plate, Pie, Bistro, Dollop, Clement
Clement Bowl, black glaze
Flying Saucer, Clement Bowls in two sizes, Box with Lid and Saucier and Cup
Chef's Bowl, bone glaze (reduction fired)
Bone Dinnerware
Flying Saucer with trimmed foot ring
Classic Plate, no foot, bone glaze
Custom Dinnerware
We work together to come up with the shapes, sizes and glazes that are right for you. Give me a call.
Bistro Bowl, bone glaze
Classic Plate, Shallow Chef's Bowl, Amuse, Box with Lid, Flying Saucer and Appy Plate
Pasta bowl, black glaze
White Glaze, chef's, bistro, clement bowls
Amuse
Betony Dinnerware
Comfort Dish, bone glaze
Oval dish, 9", black glaze
Tray, bone glaze, (oxidized firing)
Pie
Charcoal Dinnerware
Bone Glaze, Oxidized
Shallow Chef's bowl
Cereal, slip, ash glaze, iron rim
Aska Dinnerware
A range of shapes, glazes and clay bodies
Ash Glazed Dinnerware
Me! With rhubarb.
I love working with chefs! Contact me to arrange a visit. The pottery is at 54 Sharon Goshen Turnpike, West Cornwall, CT 06796