Gallery: Spring 2008
sp: Salad plates
Very Asian in feeling, 6 bowl/plates about 8" across. My favorites from this firing.
cj: Striped covered jar
An upright citizen for cookies or rice.
pd: pie dish
A beautiful way to serve dessert, bake right in it!
wj: water jug
Keep a jug of water on the table. This one is full of breath.
bp2: bread plates 2
Small plates for bread and butter.
pp: Large pale platter
For serving or fruit.
ht: Hakeme teapot
A beautiful, quiet pot for tea.
db: dipping bowls
For soy or salsa.
sg: shot glass
Nice for whiskey or wine or juice.
rb: rice bowl, haverstraw clay
Made with local clay, very alive.
dp: dinner plates, striped edges
Good plates can transform dining, you won't ever go back….
c: casserole with pale interior
Wonderful for slow cooking.
r: ramekins
For everything from lemon wedges to desserts to tea bags to nuts.
t1: teapot for one
Tea is much nicer steeped in a pot, and poured hot, as you drink it.
s: salad plate
Nice size, nice shape, nice glaze…good eating!
ssj: sake or shots or juice
Lovely little cups for sake, shots or juice.
mm: Michael mug
Generous mugs for thirsty folks.
bp: bread plate
For rolls or cookies or bread.
2m: two mugs
Tall, waisted mugs.
jp: jam pots
Small covered pots for jam or sugar.
cc: coffee cups
Shorter mugs for after dinner coffee.
llb: bowl with "lost line"
These bowls were inspired by the trail of an ant lost in a bucket of ashes, searching for a way out.
bb: Spring berry bowl
Rinse and serve strawberries or grapes.
lb: Lost line bowl
These are fun to decorate, I use my knuckles, and close my eyes.
Completely lead-free, microwave, oven and dishwasher safe.
How to buy pots online»
"The beauty of a pot ought to be a natural consequence of its usefulness, just as a man’s happiness ought to be a natural consequence of his work."
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