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Balancing Uniformity and Liveliness

Added: Tue, Nov 15, 2016

Ceramics Monthly, December 2016

An Interview with Jane Herold and chefs about her hand thrown restaurant pottery

  • When did you start working with restaurants?
  • How does the collaboration with chefs work?
  • Has working with the chefs led to new insights?
  • How do you design work for restaurant use?
  • Has the restaurant ware influenced your other work?
  • Plus views of 2 chefs

Read the full article "Balancing Uniformity and Liveliness" - (PDF).